our+recipes

Falafel

moroccan lamb

bread and butter pudding

Silverside quick & easy Recipes

Buy a piece of pork loin with belly flap attached. Score with knife (crossed) Place meat over wire rack & pour over 2 L of boiling water Pat dry & rub with olive oil & plenty of salt Tie up the meat into a roll place in rack & tray Cook for 35 minutes per 1kg of meat at 160o then turn up oven to 200o for 15 minutes per kg
 * Best pork crackling **

450g ricotta slice roughly in a greased oven dish Sprinkle with oregano, thyme, dried chill, olives, grapes Into oven at 225o for 25 minutes
 * Quick snack **

Line tin with bacon 1kg mince’2 onions Carrot, mozzarella cheese, breadcrumbs, parsley, 4 eggs, Terryaki sauce, tomato sauce, 2 lemons juice, salt & pepper Mix by hand 170ofor 45 minutes
 * Meat loaf **