bread+and+butter+pudding

Bread and Butter Pudding Prep Time: 20 min Cook Time: 40 min Servings: 6 Level: Medium 1. Place eggs, honey and So Good Essential in a bowl. Whisk well. Spread margarine onto bread and cut into triangles. 2. Place a layer of bread into a round ovenproof dish and sprinkle with ½ cup of the fruit. Gently pour half the custard mixture over the fruit. Place remaining bread into dish in a circular pattern, add remaining custard. Sprinkle with remaining fruit. 3. Place pudding into a large baking pan filled with enough water to come halfway up the side of the pudding dish. Bake in a moderate oven, 180°C, for 40 minutes or until set and browned on top. 40g butter 4 slices thick white bread 100g good quality dark chocolate, grated 2 eggs 2 yolks 1 cup pouring cream Vanilla ice-cream, to serve 100g dark chocolate 50ml poring cream 1 Pre-heat oven to 200°C fan forced. Butter one side of each piece bread. Cut the bread in half. Layer bread and chocolate alternately in a 4-cup capacity ovenproof dish. 2 Whisk eggs, egg yolks and cream together in a bowl. Pour over bread and set aside for 10 minutes if time permits. Place on a baking tray and bake for 10-15 minutes or   until firm to touch. 3 For chocolate ganache, combine chocolate and cream in a heatproof bowl over a   saucepan of simmering water. Stir with a metal spoon until melted and smooth. 4 Drizzle the sauce over the pudding. Serve with ice-cream if desired.
 * This recipe uses rye/grain bread as a tasty nutritious alternative. **
 * Ingredients: **
 * 3 eggs
 * 1 ½ tablespoons honey
 * 2 ½ cups Sanitarium So Good Essential soymilk
 * 1 tablespoon margarine
 * 8 slices rye/grain bread, crusts removed
 * ¾ cup dried fruit salad chunks
 * Instructions **
 * Nutrition Facts **
 * Chocolate bread and butter pudding **
 * Chocolate ganache **