Master+Chef+our+recipes

 1 reg. sized chicken, cut into pieces 1 lb. pork, cut into pieces 2 tsp. peppercorns 2 bay leaves 1/2 c. vinegar 1/2 c. water 1 tbsp. salt 1/2 clove garlic, crushed 2 tbsp. oil, to brown 1. Soak meat in vinegar, garlic, pepper and salt for 1/2 - 1 hour prior to cooking. 2. Combine all ingredients in a heavy saucepan (not oil). 3. Simmer until meat is tender. 4. Add oil and brown meat slightly. 5. Serve hot over rice or with vegetables. Adobo is a preparation applied to pork, poultry, or fish cooked in vinegar, garlic and oil. [] by: troy montero
 * CHICKEN AND PORK ADOBO **
 * Printed from COOKS.COM **